Packing lists by dish
What are you serving?
Pick a dish to see everything one order needs to leave the kitchen: the container, the lid that fits it, sauce cups, napkins and the bag. Set your orders a week and add the whole list to a quote.
Most asked
Mains to go
Grain bowls, sandwiches, plates, burgers and pizza: the menu that goes out in a bag.
- Grain bowls and saladsgrain bowl, salad, poke
- Sandwiches and subssandwich, sub, hoagie
- Rice plates and entréesplate lunch, curry, teriyaki
- Burgersburger, cheeseburger, smash burger
- Pizzapizza, pizza pie, slice
- Wraps, burritos and pitasburrito, wrap, quesadilla
- Breakfast platesomelet, pancakes, waffles
- Pastapasta, spaghetti, lasagna
- Tacostaco, tacos, street tacos
- Noodles and dumplingsnoodles, pho, ramen
- Fried chicken and wingswings, fried chicken, tenders
- Hot dogs and sausageshot dog, corn dog, chili dog
- Sushisushi, maki, nigiri
Coffee and drinks
Hot, iced, bottled and blended, each cup with the lid that fits.
- Hot coffee and teacoffee, latte, cappuccino
- Iced coffee and cold brewiced coffee, cold brew, iced latte
- Bottled and canned drinksbottled water, sparkling water, can of soda
- Smoothies and juicesmoothie, juice, acai
- Fountain sodasoda, fountain drink, lemonade
- Shakes and frozen drinksmilkshake, shake, frappe
- Boba and milk teaboba, bubble tea, milk tea
Soup, sides and sauces
Soup, fries, sides by the scoop and every sauce cup.
Bakery and desserts
Pastries, bread, ice cream, cookies and cakes.
Grocery and grab-and-go
The grab-and-go case, the deli counter and the checkout.
Catering
Boxed lunches, coffee for the office, trays and pans.
Items are from EPS’s catalog. Counts are our estimates for a typical order. Dish photos are illustrations.