Order guides
Start from what you run.
Each guide opens with the weekly list for that kind of kitchen, with amounts, then lays out everything else by station: the bar, the pastry case, the pass, the line, the dish pit.
- Coffee shopEspresso and drip, iced drinks, a pastry case, retail beans.See the order guide →
- CaféCoffee plus sandwiches, soups, salads and grab-and-go.See the order guide →
- BakeryThe pastry case, boxed orders and cakes, bread, and a coffee bar.See the order guide →
- Fast casualBowls, plates and wraps at the counter and on delivery apps.See the order guide →
- RestaurantA dining room with takeout, delivery and the odd catering order.See the order guide →
- CateringBoxed lunches, family-style trays, coffee service and events.See the order guide →
- Grocery or marketThe deli counter, prepared foods, the grab-and-go case and checkout.See the order guide →