Packing list · one order
A catering tray with its lid and serving utensils, plus plates, cutlery kits and dinner napkins for everyone eating from it.
Whole order guide forcaterersrestaurants
We start at 40, the trays and platters of a caterer feeding about 1,000 guests a week across 10 to 15 events, with boxed lunches and coffee service.
Build the meal. What else goes in the same bag? Shared items (the bag, napkins, cutlery) stay one per order.
Container · 1 per order
18 in Square Platter Tray, BlackFineline · 20/cs
Made for party trays and platters
40 a week·2 cases a week · 9 a month
40 a week2 cases a week · 9 a month
Container lid · 1 per order
Dome Lid for 18 in Square Platter Tray, ClearFineline · 40/cs
Lid for the container
Fits the 18 in square catering tray, on EPS's fit list
40 a week·1 case a week · 5 a month
40 a week1 case a week · 5 a month
Serving utensils · 1 per order
9 in Plastic Tongs, BlackFineline · 48/cs
Made for party trays and platters
40 a week·1 case a week · 4 a month
40 a week1 case a week · 4 a month
Plates · 10 per order
9 in Round Fiber Plate, KraftLollicup · 500/cs
One of the items kitchens reorder most
400 a week·1 case a week · 4 a month
400 a week1 case a week · 4 a month
Cutlery · 10 per order
6 in Wrapped PLA Cutlery Kit, Fork, Knife, Spoon and Napkin, WhiteWorld Centric · 250/cs
One of the items kitchens reorder most
400 a week·2 cases a week · 7 a month
400 a week2 cases a week · 7 a month
Napkins · 20 per order
12 × 17 in Linen-Like Dinner Napkin, WhitePaterson Pacific · 500/cs
One of the items kitchens reorder most
800 a week·2 cases a week · 7 a month
800 a week2 cases a week · 7 a month
Items are from EPS’s catalog. Counts are our estimates for a typical order. The dish photo is an illustration.
