Packing list · one order
A steam table pan with its lid, chafing fuel to keep it warm, serving utensils, and plates, cutlery kits and napkins for the guests.
Whole order guide forcaterersrestaurants
We start at 35, the pans of hot food of a caterer feeding about 1,000 guests a week across 10 to 15 events, with boxed lunches and coffee service.
Build the meal. What else goes in the same bag? Shared items (the bag, napkins, cutlery) stay one per order.
Container · 1 per order
Deep Half-Size Aluminum Foil Steam Table PanLollicup · 100/cs
Made for hot trays and pans
35 a week·1 case a week · 2 a month
35 a week1 case a week · 2 a month
Container lid · 1 per order
Foil Lid for Half-Size Steam Table PansLollicup · 100/cs
Lid for the container
Fits the Half, deep steam pan, on EPS's fit list
35 a week·1 case a week · 2 a month
35 a week1 case a week · 2 a month
Chafing fuel · 2 per order
10-Hour Softlight Liquid Wax Candle, SternoSterno · 144/cs
Chafing fuel
70 a week·1 case a week · 3 a month
70 a week1 case a week · 3 a month
Serving utensils · 1 per order
10.25 in Extra-Heavy Plastic Serving Spoon, BlackFineline · 144/cs
Made for hot trays and pans
35 a week·1 case a week · 2 a month
35 a week1 case a week · 2 a month
Plates · 10 per order
9 in Heavy-Duty Round Fiber Plate, WhiteLollicup · 500/cs
One of the items kitchens reorder most
350 a week·1 case a week · 4 a month
350 a week1 case a week · 4 a month
Cutlery · 10 per order
6 in Wrapped PLA Cutlery Kit, Fork, Knife, Spoon and Napkin, WhiteWorld Centric · 250/cs
One of the items kitchens reorder most
350 a week·2 cases a week · 7 a month
350 a week2 cases a week · 7 a month
Napkins · 20 per order
2-Ply Dinner Napkin, 1/8 Fold, 15 × 17 in, WhiteEssity · 3,000/cs
One of the items kitchens reorder most
700 a week·1 case a week · 2 a month
700 a week1 case a week · 2 a month
Items are from EPS’s catalog. Counts are our estimates for a typical order. The dish photo is an illustration.
