Packing list · one order
A clamshell for the pieces, lidded cups for dipping sauce, a wet wipe and plenty of napkins, then the bag.
Whole order guide forfast-casual kitchensrestaurants
Build the meal. What else goes in the same bag? Shared items (the bag, napkins, cutlery) stay one per order.
Container · 1 per order
8 × 8 × 3 in 1-Compartment Fiber Clamshell, NaturalWorld Centric · 300/cs
One of the items kitchens reorder most
300 a week·1 case a week · 5 a month
300 a week1 case a week · 5 a month
Sauce cup · 2 per order
2 oz Fiber Portion Cup, NaturalWorld Centric · 2,000/cs
One of the items kitchens reorder most
600 a week·1 case a week · 2 a month
600 a week1 case a week · 2 a month
Sauce cup lid · 2 per order
2 oz Flat PLA Portion Cup Lid, ClearWorld Centric · 2,000/cs
Lid for the sauce cup
Fits the 2 oz portion cup, on EPS's fit list
600 a week·1 case a week · 2 a month
600 a week1 case a week · 2 a month
Napkins · 4 per order
8 × 6.5 in 2-Ply Dispenser Napkin, NaturalLollicup · 6,000/cs
One of the items kitchens reorder most
1,200 a week·1 case a week · 1 a month
1,200 a week1 case a week · 1 a month
Wet wipes · 1 per order
Fresh Nap Moist TowelettesKari-Out · 1,000/cs
Made for fried chicken and wings
300 a week·1 case a week · 2 a month
300 a week1 case a week · 2 a month
Bag · about 7 in 10 orders
10 × 7 × 12 in Kraft Paper Bistro Bag with Twisted HandlesTulsack · 250/cs
One of the items kitchens reorder most
210 a week·1 case a week · 4 a month
210 a week1 case a week · 4 a month
Items are from EPS’s catalog. Counts are our estimates for a typical order. The dish photo is an illustration.
