Sushi: what every order needs · EPS

NY to D.C. · Bay Area to L.A. · South Florida

Packing list · one order

A sushi tray with its lid, a lidded cup for soy sauce, chopsticks, napkins and the bag.

Whole order guide forrestaurants markets fast-casual kitchens

Sushi rolls and salmon nigiri in a black sushi tray with its clear lid, soy sauce and chopsticks

Style

Orders a week

estimate

Build the meal. What else goes in the same bag? Shared items (the bag, napkins, cutlery) stay one per order.

Container · 1 per order
7 × 5 × 2 in PLA Sushi Tray with Lid
World Centric · 300/cs
Made for sushi
300 a week·1 case a week · 5 a month
2 other options
300 a week1 case a week · 5 a month
Container lid: Comes with its own lid
Sauce cup · 1 per order
2 oz Greenware PLA Portion Cup, Clear
Fabri-Kal · 2,000/cs
One of the items kitchens reorder most
300 a week·1 case a week · 1 a month
3 other options
300 a week1 case a week · 1 a month
Sauce cup lid · 1 per order
Lid for 2 oz PLA Portion Cups, Clear
Fabri-Kal · 2,000/cs
Lid for the sauce cup
Fits the 2 oz portion cup, on EPS's fit list
300 a week·1 case a week · 1 a month
300 a week1 case a week · 1 a month
Cutlery · 1 per order
9 in Paper-Wrapped Bamboo Chopsticks
Lollicup · 1,600/cs
Made for sushi
300 a week·1 case a week · 1 a month
3 other options
300 a week1 case a week · 1 a month
Napkins · 2 per order
8 × 6.5 in 2-Ply Dispenser Napkin, Natural
Lollicup · 6,000/cs
One of the items kitchens reorder most
600 a week·1 case a week · 1 a month
3 other options
600 a week1 case a week · 1 a month
Bag · about 7 in 10 orders
10 × 7 × 12 in Kraft Paper Bistro Bag with Twisted Handles
Tulsack · 250/cs
One of the items kitchens reorder most
210 a week·1 case a week · 4 a month
3 other options
210 a week1 case a week · 4 a month

Items are from EPS’s catalog. Counts are our estimates for a typical order. The dish photo is an illustration.