Packing list · one order
Plates, cutlery kits, cold cups and dinner napkins for every guest.
Whole order guide forcaterers
We start at 1,000, the guests of a caterer feeding about 1,000 guests a week across 10 to 15 events, with boxed lunches and coffee service.
Build the meal. What else goes in the same bag? Shared items (the bag, napkins, cutlery) stay one per order.
Plates · 1 per guest
9 in Round Fiber Plate, KraftLollicup · 500/cs
Made for events and parties
1,000 a week·2 cases a week · 9 a month
1,000 a week2 cases a week · 9 a month
Cutlery · 1 per guest
6 in Wrapped PLA Cutlery Kit, Fork, Knife, Spoon and Napkin, WhiteWorld Centric · 250/cs
One of the items kitchens reorder most
1,000 a week·4 cases a week · 18 a month
1,000 a week4 cases a week · 18 a month
Cup · 2 per guest
9 oz Double Poly-Lined White Paper Cold CupLollicup · 1,000/cs
Works for events and parties
2,000 a week·2 cases a week · 9 a month
2,000 a week2 cases a week · 9 a month
Napkins · 3 per guest
12 × 17 in Linen-Like Dinner Napkin, WhitePaterson Pacific · 500/cs
One of the items kitchens reorder most
3,000 a week·6 cases a week · 26 a month
3,000 a week6 cases a week · 26 a month
Items are from EPS’s catalog. Counts are our estimates for a typical order. The dish photo is an illustration.
