Packing list · one order
Pasta and its sauce go in one lidded food container, with a cutlery kit, napkins and the bag.
Whole order guide forrestaurantsfast-casual kitchens
Build the meal. What else goes in the same bag? Shared items (the bag, napkins, cutlery) stay one per order.
Container · 1 per order
32 oz Rectangular Container with Lid, BlackNowpak · 150/cs
One of the items kitchens reorder most
300 a week·2 cases a week · 9 a month
300 a week2 cases a week · 9 a month
Cutlery · 1 per order
6 in Wrapped PLA Cutlery Kit, Fork, Knife, Spoon and Napkin, WhiteWorld Centric · 250/cs
One of the items kitchens reorder most
300 a week·2 cases a week · 6 a month
300 a week2 cases a week · 6 a month
Napkins · 2 per order
8 × 6.5 in 2-Ply Dispenser Napkin, NaturalLollicup · 6,000/cs
One of the items kitchens reorder most
600 a week·1 case a week · 1 a month
600 a week1 case a week · 1 a month
Bag · about 7 in 10 orders
10 × 7 × 12 in Kraft Paper Bistro Bag with Twisted HandlesTulsack · 250/cs
One of the items kitchens reorder most
210 a week·1 case a week · 4 a month
210 a week1 case a week · 4 a month
Items are from EPS’s catalog. Counts are our estimates for a typical order. The dish photo is an illustration.
